Experience the Exclusive Flavor of Kopi Luwak: The World's Rarest Coffee
- Jimmy Reliux
- Feb 23, 2023
- 1 min read
Kopi luwak, also known as civet coffee, is one of the rarest and most expensive coffees in the world. It is made from the beans of coffee berries that have been eaten and excreted by the Asian palm civet, a small mammal native to Southeast Asia.
The process of making kopi luwak begins when the civet eats the ripest coffee berries from coffee trees. The beans pass through the digestive system of the civet, where enzymes break down the proteins that give coffee its bitter taste. The beans are then excreted, collected, and washed thoroughly. Finally, the beans are roasted and brewed into coffee.
Kopi luwak is known for its unique taste, which is said to be smoother and less bitter than regular coffee. Some coffee aficionados describe it as having a hint of chocolate or caramel. It is also said to have a lower acidity than regular coffee.
Although kopi luwak is expensive, costing up to $100 per cup, many people believe it is worth the price. The rarity of the coffee, combined with the unique and delicate flavor, make it a luxurious and exclusive experience for coffee lovers.
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Next up on my list for sure, I need to try it!!